It's hard to work in a restaurant and not become a cynic. I mean, have you seen Kitchen Nightmares? Owners doing drugs on the premises; stealing their own stock from business partners and family members; taking tips from hardworking staff to stuff their own pockets; chefs having to pay suppliers themselves as accounts are closed; customers bringing their own bells for when they need the server's attention; bailiffs appearing on the premises... The list goes on. I'm not saying every establishment is toxic. Just that you never know what's happening behind the counter. However, there's a perfect place to learn — a subreddit called r/KitchenConfidential. It has 378k members, constantly making honest and funny posts about the industry, and they paint quite the picture!
#1 Karen Brings Her Own Bell For When She Needs Her Servers Attention
Image credits: Freefugee
#2 Triggered
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#3 Do You Guys Have Banned Music?
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#4 Closed At 10, And Then This Happens
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#5 Truth
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#6 How Do You Really Feel?
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#7 Lost My Job As A Receptionist Due To Covid And Got A Job As A Dishwasher To Make Ends Meet
Today, during rush hour, the chef guided me into making these because he was swamped. I know it's not much, but I'm proud. I've discovered a passion. He's helping me pick out a government culinary school.
Image credits: Phoenix_girl1911
#8 Wonderful Weather We’re Having Huh?
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#9 I Stole This Picture For Karma
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#10 Sodium Chloride
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#11 This Made It So Much Easier To Cook For This Customer
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#12 Does It Need A Title?
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#13 Restaurant Food Is Low Risk For Transmitting Covid-19
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#14 I Mean
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#15 7 Months Ago I Quit My S**tty Fast Food Job To Wash Dishes In The Local Steakhouse. Today They Put Me On Salads. Dreams Do Come True
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#16 Preach!
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#17 She Uses Hot Water To Defrost Food, And Then Asks Why I Don’t Eat At Work
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#18 Covid Crying
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#19 Every Freakin Time! At My House Anyway
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#20 Watching My Online Graduation During Prep, Hopefully They Read My Name Before Service Starts
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#21 Or They're A Benedict Arnold
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#22 Everyone Needs This Experience
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#23 My Dad Just Sent This To Me Asking “Is This True?”
This picture really hit home with me.
I cook over 1k plates a week for people to enjoy dinner with their families and friends. And this is how i usually eat dinner. Like this or hunched over a garbage can. So if you have a chef in your life keep this picture in mind and maybe cook them a meal, sit down with them and have a nice dinner. Something like this may seem small to others but it means a lot to people like us.
Image credits: geeetaylor
#24 What's Your State Or Regional Garbage Food That's Great? Here's Mine
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#25 Promoted A Dishwasher To Prep Cook, She Worked Her Ass Off, Promoted Her To Line Cook, Continued To Crush It. Tomorrow I’m Giving Her, Her First Knife Of Her Own For Her Hard Work
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#26 Can I Do My Prep In The Walk-N?
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#27 I Don't Want To Be Here Anymore Today
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#28 Thank You For Your Service
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#29 This Is How My Dish Crew Brought In The New Year
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#30 Sorry Chef
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#31 All My Dishies Know What I’m Talking About
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#32 Friend Sent Me This, Thought Of You Boys. Wash Ya Damn Hands And Stay Safe Out There
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#33 Every Damn Time...
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#34 Anyone Else?
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#35 Polishing Myself With A Towel When I Get Out And Rolling Myself Up In My Bed
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#36 I Love Seeing Signs Of Restaurants Not Opening Because They Won't Pay
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#37 Shots Have Been Fired
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#38 When The Servers Start Flirting
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#39 My Mouth Dropped When I Read This. Every Resturant Should Do This. [veggie Galaxy In Boston]
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#40 Some Meals Are More Hateful Than Others
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#41 Happy Birthday!!!!
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#42 All Restaurants Should Do This, Almost Makes Me Want To Ask For An Application. 8 Upvotes And I’ll Buy Boh A Drink
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#43 Miss It
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#44 Am I Wrong Tho?
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#45 Seriously Worried About You Guys
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#46 Good Luck To All Of Our Kitchen Comrades Who Have To Work Tonight/Tomorrow Night In The USA
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#47 New Kid Said He Wanted Some More Hours, Told Him To Go Clean The Grill. I Did Not Expect This When I Walked Back Over There.... Kids Gonna Get Some More Hours
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#48 Ain’t It?
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#49 Job Interviews Tend To Be Pretty Silent
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#50 It’s A Wage Shortage
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#51 Yes Please
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#52 I'm Kinda Gonna Miss Mothers Day Breakfast
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#53 Currently Work In It, Worked As A Line Cook For Years. This Similarity Occured To Me The Other Day
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#54 560 Pounds Of Chicken I Butterflied This Morning, Where My Prep Cook Homies At?
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#55 It's The Fry Trays For Me
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#56 Restaurant Owners Looking For Cooks Right Now
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#57 Anthony Bourdain Stopped By My Mom’s Kitchen While Filming When I Was A Kid. She Mentioned That We Tried To Go To His Book Signing The Night Before But Couldn’t. So He Grabbed An Envelope Out Of The Trash And Signed It For Me
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#58 Felt This
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#59 My Cook Is Supposed To Be In Tomorrow At 7am And He Just Woke Up From A Nap. He Thought He Lost His Job
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#60 Always Remember Where You Came From. 9 Years Ago On My First Day In The Kitchen As A Dishwasher vs. Where I Am Today. Never Underestimate Yourself
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#61 I Love Our Customers
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#62 Well It’s Official, We Cut Ourselves On The Same Day So Now We’re Married By Kitchen Law
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#63 We Do Like 8-10x Normal Business On “Nice Days”
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#64 Chef Cut Himself So Badly Yesterday He Had To Go To The Hospital And Take The Day Off. We Set Up His Station This Morning With His Safety In Mind
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#65 All Our Hard Work, Ruined
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#66 Only Needs Changing When You Have 10 Other Things Going On
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#67 Hey, Crabman
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#68 A Constant Lather
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#69 I Mean He Ain’t Wrong
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#70 Better Than A High School Reunion
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#71 It's Magical, When It Happens
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#72 Industry Stuff
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#73 They’ve Kept Us Alive Really
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#74 I’m A 16 Year Old Cook, Chef Put Me In Charge Of Butchering, I Was Very Nervous But I’m Getting Pretty Freakin Good
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#75 Alisa Was A S**tty Manager
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#76 Everyone Pitched In To Buy A Nice Knife For Him. He Always Gives It His All And Is The Sweetest Person!
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#77 While There Is A Lower Class, I Am In It
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#78 I Love Pulling This Joke
Whenever a BOH coworker comes in a date to dine. Keep bringing them plates of edible bullsh*t. Chef to table style. Let it pile up in front of them until they have at least 6 plates of miso mayo and peanuts. Every plate must look good but make 0 sense. Explain nothing.
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#79 Somebody's Got A Birthday
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#80 Currently Work In It, Worked As A Line Cook For Years. This Similarity Occured To Me The Other Day
Image credits: reddit.com
